Placenta Encapsulation

The placenta is believed to contain hormones such as estrogen, progesterone, and oxytocin, which are thought to help balance hormones in the postpartum period. Consuming encapsulated placenta may help alleviate postpartum mood swings, promote emotional well-being, and reduce the risk of postpartum depression. Oxytocin also helps the uterus contract back to the pre-pregnant state 

Increased energy levels and reduced fatigue during the postpartum period. This is often attributed to the presence of nutrients, vitamins, and minerals in the placenta. Hemoglobin present replenishes iron deficiencies. Cortisone combats stress and unlocks stores of energy. And TSH, helps us recover from stressful events and boosts energy.

The placenta is rich in iron, vitamins, and minerals, including vitamins B6 and B12. Proponents argue that consuming encapsulated placenta can replenish these nutrients, aiding in postpartum recovery and overall well-being.

Certain compounds present in the placenta, such as prostaglandins, can help reduce pain and inflammation.

Prolactin present in the placenta has been reported to help maintain or increase milk supply.

Faster healing and recovery after childbirth is believed to be due to the presence of nutrients and hormones that support tissue repair and regeneration. Urokinase Inhibiting Factor XIII enhances healing and stops bleeding. Gamma Globulin is an immune booster that protects against postpartum infections.